Job Description
Job Description
Job Summary :
A Line Cook is in charge of preparing and cooking food as well as setting up other necessary supplies. They make sure everything has been set up correctly before starting work.
They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. At Jimmys we strive for one quality above all else : Excellence.
Benefits :Duties / Responsibilities :
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cook food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards.
- Follow all safety and health regulations.
- Set up and stocking stations with all necessary supplies.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report, and follow executive or sous chefs instructions.
- Clean up the station and take care of leftover food.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and guests.
- Dedicated to upholding our standards of excellence and hospitality.
Required Skills / Abilities :
- Excellent verbal and written communication skills.
- Basic understanding of or ability to learn sanitation and regulations for workplace safety.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Must be able to work well as part of a team.
- Must be able to work well under pressure.
- Ability to maintain personal cleanliness.
- Maintain a clean and organized work environment.
Education and Experience :
- Hold a Food Handler's Card, or the ability to obtain one.
- High school or equivalent (Preferred)
- Cooking : 2 years (Preferred)
- Restaurant Experience : 2 years (Preferred)
Physical Requirements :
- Prolonged periods walking or standing.
- Must be able to lift, carry, and place up to 50 pounds at a time.
- Must be able to work : 8 hours shifts, days, nights, weekends, overtime, and / or holidays as needed.
- Must be able to bend and stoop frequently.
- Must be able to work in a hot environment. Schedule :
- Day Shift
- Day Shift
- Night Shift
- Weekdays
- Weekends
- Holidays
- Overtime
- Up to 8-hour shifts
Line Cook
We seek a skilled and passionate Line Cook to join our dynamic culinary team. As a Line Cook, you will be responsible for preparing high-quality dishes with precision and efficiency, following our established recipes and standards. Proven experience as a Line Cook or similar role in a fast-paced kit...
Line Cook
Cooks all potentially hazardous food to correct temperatures following HACCP guidelines. As a Cook, a typical day will include: . ...
Line Cook - UTC
At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rot...
Line Cook
Puesto La Jolla is looking to hire a Line Cook. ...
Line Cook
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line Cook
The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. As a Line Cook, you will be responsible for a strict adherence to recipe sta...
Line Cook / Salad Maker
Preparing, washing, peeling, and/or cutting various food to be cooked or served. Following all sanitation guidelines. ...
Buca di Beppo Line Cook
The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Set up Line according to kitchen guidelines and par sheets. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. ...
Line Cook - FT San Diego, California
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...