Unit Description
Inspire students through food, and teach them what’s possible through sustainable resources.
Sodexo is seeking an Executive Chef at the University of Cincinnati in Cincinnati, OH.
The successful candidate will :
- be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
- have the ability and willingness to develop and motivate team members to embrace culinary innovations;
- ensure food safety, sanitation, and workplace safety standard compliance; and / or
- have a working knowledge of automated food inventory, ordering, production, and management systems.
Is this opportunity right for you? We are looking for candidates who have :
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
- excellent leadership and communication skills with the ability to maintain the highest culinary standards;
- strong coaching and employee development skills;
- have a passion for food and innovation.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Working for Sodexo : At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO / AA / Minority / Female / Disability / Veteran employer.
Executive Chef
Do you love to prepare amazing food? Do you live for that look of satisfaction on customers' faces when they enjoy your delicious creations? Are you an experienced chef looking to lead a culinary team to excellence? If so, you could be the next Executive Chef at Carespring Healthcare Management ...
Executive Chef
Chef de Cuisine Sous Chefs Line Cooks Stewards. The Executive Chef is the guiding force behind the culinary mission of the restaurant. Professionally develops relationships with regional and national chefs. Collaborates with and supervises Chef de Cuisine regarding menu development kitchen operation...
Hotel Executive Chef
Experience as an executive chef or a high-performing sous chef is required. Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative ...
Executive Chef
The Excecurtive Chef is responsible for supporting and overseeing the day-to-day culinary operations of the kitchen. Chef de Cuisine’s ability to foster positive and productive relationships with all fellow employees, patrons, and guests, by successfully applying diplomacy, tact, fairness, and...
Executive Chef- Twin Lakes
What is Your Role? The Executive Chef works under the direction of the Assistant Director of Dining Services and is responsible for directing and/or preparing the preparation of food to be served to residents, guests and staff. The Executive Chef is responsible for the efficient operation of the kit...
Hotel Executive Chef
Experience as an executive chef or a high-performing sous chef is required. Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative ...
Executive Chef
Chef de Cuisine Sous Chefs Line Cooks Stewards. The Executive Chef is the guiding force behind the culinary mission of the restaurant. Professionally develops relationships with regional and national chefs. Collaborates with and supervises Chef de Cuisine regarding menu development kitchen operation...
Executive Chef
Chef de Cuisine Sous Chefs Line CooksStewards. The Executive Chef is the guiding force behind theculinary mission of the restaurant. Professionally develops relationships withregional and national chefs. Collaborates with and supervisesChef de Cuisine regarding menu development kitchen operations an...
Executive Chef
Executive Chef / Culinary Leader. Rolling Hills Hospitality is seeking an Executive Chef / Culinary Leader for a new boutique hotel and its accompanying restaurant at Voco (an IHG Brand) The Clair Hotel, in downtown Cincinnati. In addition, the Executive Chef should have an overall experience with v...
Executive Chef (Healthcare)
We are seeking a passionate and innovative Executive Chef to join the traveling Business Excellence Team of executive culinarians. As an Executive Chef with our Business Excellence Team, you will be responsible for developing and executing a culinary vision that aligns with HHS' missions and values ...