BENEFITS :
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Employee Meal Discounts
- Opportunities for growth; we love promoting within!
JOB PURPOSE : Floor Managers manage the restaurant on a day-to-day basis. Their focus is on the front-of-house operations, which consists of managing Din Tai Fung's brand standards, ensuring service meets expectations, managing inventories, and controlling costs as it relates to product and labor to ensure budgets are met. JOB REQUIREMENTS :
- 1-2 years of relevant experience or education
- Manager’s Food Handler’s Card
- Flexible Work ScheduleFloor Managers are required to work a minimum of 40 hours per weekThe schedule may vary based on business demands
- Ability to efficiently operate in Microsoft Office Suite and Email
- Positive and professional attitude
- Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team
- Basic cooking skills
- Ability to stand for long periods
- Ability to perform job functions with minimal supervision, attention to detail, and speed
Note : This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position.
Employees will be required to perform any other job-related duties assigned by their supervisor. Din Tai Fung is an Equal Employment Opportunity Employer M / F / D / V
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
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