FRANCHISED EXECUTIVE CHEF

Franchised Executive Chef

Check out pictures from associates at this location, and some videos too!

Courtyard by Marriott Share Job

Posting Date Feb 22, 2022

Job Number 22025525

Job Category Food and Beverage & Culinary

Location Courtyard Dallas Allen at the Event Center, 210 East Stacy Road, Allen, Texas, United States

Brand Courtyard by Marriott

Schedule Full-Time

Position Type Management

• The Executive Chef will be tasked with the following duties, responsibilities, and assignments :
• Developing results-oriented associates through effective training, evaluation, motivation, coaching and counseling in accordance to Atriums Core Values;
• Leading the effort to achieve guest service standards by constantly seeking ways to improve products and services;
• Controlling labor costs with effective scheduling and cross training;
• Producing and conveying methods of production of culinary items for a la carte and catered functions;
• Achieving budgeted food percentages through effective control measures including portion controls, kitchen timing, inventory rotation measures, receiving and storage procedures, and waste control;
• Creating menus to enhance quality, consistency and concept;
• Partnering with food and beverage, sales and event teams to ensure guest culinary expectations are met;
• Teaching and enforcing health code requirements, safety procedures and cleanliness standards throughout kitchen(s);
• Manage direct reports by ensuring Associates understand employment practices, recommending employment decisions and corrective action, supporting performance management, and implementing discipline;
• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management;
• Support other departments as needed based on business demands; and
• Any and all other work as required to complete the primary purpose of the position
• 4+ years of supervisory experience in a hotel culinary position
• Proven leadership skills
• Technical proficiency and ability to demonstrate extensive knowledge of food preparation methods.
• Experience in computing discount, interest, profit, and loss; commission, markups, and selling price; ratios, proportions, and percentages;

surface, volumes, weights, and measures.

• Preferred Licenses / Certification :
• Certification as Executive Chef or culinary degree from recognized culinary institute

Check out pictures from associates at this location, and some videos too!