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Dishwasher

Academy For Global Citizenship
Chicago, IL, US
$16-$16,25 an hour

School Culinary Team : Dishwasher

Location : Chicago Kitchen

The Academy for Global Citizenship is looking for great people to join our plant-forward culinary team! This fall, AGC opened the doors to a six-acre community wellness and sustainability hub that houses six teaching kitchens, a three-acre urban farm (in progress), a fresh food marketplace, community gardens, a health care center, and an innovative public school all located on Chicago’s southwest side.

As an Elementary and Middle School Kitchen dishwasher and porter, you will play an essential role in supporting the efficient operation of the school's kitchen and cafeteria.

Your responsibilities will include dishwashing, maintaining cleanliness and sanitation standards, assisting with food preparation, and ensuring that the kitchen and dining areas are organized and safe for students and staff.

Key Responsibilities :

  • Cleaning and Sanitation :
  • Regularly clean and sanitize kitchen surfaces, equipment, and utensils according to established procedures.
  • Ensure that all areas, including the kitchen, serving area, and dining spaces, are clean and presentable.
  • Dispose of waste and recyclables in an environmentally responsible manner.
  • Dishwashing :
  • Operate dishwashing machines and hand wash dishes, pots, pans, and utensils as needed.
  • Ensure that all dishes and serving equipment are properly cleaned, sanitized, and stored.
  • Support Food Preparation :
  • Assist kitchen staff with basic food preparation tasks, such as chopping vegetables, portioning food, and assembling dishes.
  • Follow instructions from the Kitchen Manager or Head Chef regarding meal preparation.
  • Safety and Compliance :
  • Adhere to all food safety and sanitation regulations, including proper handling of food and kitchen equipment.
  • Report any safety concerns or equipment malfunctions to the Kitchen Manager.
  • Inventory and Stocking :
  • Assist with inventory management by keeping track of kitchen supplies and notifying the Kitchen Manager when items need to be restocked.
  • Receive and store deliveries, checking for accuracy and quality.
  • Teamwork :
  • Collaborate with other kitchen and cafeteria staff to ensure a smooth and efficient operation.
  • Help with meal service, including setting up serving stations and assisting students as needed.

Qualifications :

  • Previous experience as a kitchen porter or in a similar role is preferred but not required.
  • Knowledge of food safety and sanitation practices is a plus.
  • The legal ability to work in a Chicago Public School.
  • Ability to work in a fast-paced, team-oriented environment.
  • Strong communication and organizational skills.

Physical Requirements :

  • Ability to stand for extended periods and lift moderately heavy objects.
  • Comfortable working in a kitchen environment with exposure to heat, cold, and various food odors.

La Academia para la Ciudadanía Global está buscando gente estupenda para unirse a nuestro equipo culinario. Este otoño, AGC abrió las puertas a un centro comunitario de bienestar y sostenibilidad de seis acres que alberga seis cocinas de enseñanza, una granja urbana de tres acres (en progreso), un mercado de alimentos frescos, jardines comunitarios, un centro de salud y una escuela pública innovadora, todo ello situado en el lado suroeste de Chicago.

Como Portero de Cocina de Primaria y Secundaria, desempeñarás un papel esencial en el apoyo al funcionamiento eficiente de la cocina y la cafetería de la escuela.

Sus responsabilidades incluirán mantener la limpieza y las normas de saneamiento, ayudar con la preparación de alimentos y garantizar que la cocina y el comedor estén organizados y sean seguros para los estudiantes y el personal.

Responsabilidades clave :

Limpieza y desinfección :

  • Limpiar y desinfectar regularmente las superficies, el equipo y los utensilios de cocina de acuerdo con los procedimientos establecidos.
  • Asegurarse de que todas las áreas, incluidas la cocina, la zona de servicio y los comedores, estén limpias y presentables.
  • Eliminar los residuos y materiales reciclables de forma responsable con el medio ambiente.

Lavado de vajilla :

  • Utilizar máquinas lavavajillas y lavar a mano platos, ollas, sartenes y utensilios según sea necesario.
  • Asegurarse de que toda la vajilla y el equipo de servicio se limpian, desinfectan y almacenan correctamente.

Ayudar en la preparación de alimentos :

  • Ayudar al personal de cocina con las tareas básicas de preparación de alimentos, como cortar verduras, porcionar alimentos y montar platos.
  • Seguir las instrucciones del Director de Cocina o del Jefe de Cocina en relación con la preparación de las comidas.

Seguridad y cumplimiento :

  • Cumplir todas las normas de seguridad e higiene de los alimentos, incluida la manipulación adecuada de los alimentos y del equipo de cocina.
  • Informar al Jefe de Cocina de cualquier problema de seguridad o mal funcionamiento del equipo.

Inventario y almacenamiento :

  • Ayudar en la gestión del inventario llevando un registro de los suministros de cocina y notificando al Jefe de Cocina cuando sea necesario reponer artículos.
  • Recibir y almacenar las entregas, comprobando su exactitud y calidad.

Trabajo en equipo :

  • Colaborar con el resto del personal de cocina y cafetería para garantizar un funcionamiento fluido y eficiente.
  • Ayudar con el servicio de comidas, incluyendo la creación de estaciones de servicio y ayudar a los estudiantes según sea necesario.

Cualificaciones :

  • Experiencia previa como portero de cocina o en un puesto similar es preferible pero no obligatoria.
  • El conocimiento de la seguridad alimentaria y las prácticas de saneamiento es una ventaja.
  • Capacidad legal para trabajar en una escuela pública de Chicago.
  • Capacidad para trabajar en un entorno de ritmo rápido y orientado al trabajo en equipo.
  • Gran capacidad de comunicación y organización.

Requisitos físicos :

  • Capacidad para estar de pie durante períodos prolongados y levantar objetos moderadamente pesados.
  • Sentirse cómodo trabajando en un entorno de cocina con exposición al calor, al frío y a diversos olores de alimentos.
  • 20 days ago
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