In this full-time role, you will be responsible for a variety of tasks including but not limited to batch mixing, baking, extruding, filling, depositing and cutting operations within the Bakery. Food Quality and Food Safety are an important aspect to ensuring our customer expectations are met. This position involves the set up and operation of numerous pieces of equipment including mixers, depositors, ovens, extruders, robotic cutters and more.
You’ll also be responsible for :
Baker • Monroe, WI, US