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Breakfast Server - Part Time

SWISSOTEL
Chicago, Illinois, United States
Part-time

Job Description

WHAT YOU WILL BE DOING :

Passionate about everything Food & Beverage and putting a smile on guests’ faces? As a Part Time Breakfast Server, you will have the perfect opportunity to touch the hearts of our guests by treating each person individually and making their food & beverage experience unforgettable.

Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.

  • Complete Daily Operations (i.e. opening duties, stocking, polishing, cleaning and maintaining walk-ins, fridges and other areas as assigned by the F&B Manager on duty)
  • Meet and greet guests and coordinate with F&B Team regarding preferences, allergies and special occasions
  • Have full knowledge of all food and beverage menu items, garnishes, contents and preparation methods
  • Maintain quality and timeliness of service and practice effective up selling and suggestive selling techniques to drive outlet revenue
  • Maintain accurate billing, cash handling and float procedures
  • Assist guests regarding menu items in an informative and helpful way
  • Serving group functions per individual client specifications
  • Follow all safety and sanitation policies when handling food and beverage
  • Follow all Hotel Service Standards
  • Any other job tasks that may be assigned

Physical aspects of the position include but are not limited to the following :

  • Constant standing and walking throughout the shift
  • Occasional bending, kneeling, pushing, pulling
  • Occasional lifting and carrying over 50 lbs
  • Frequent pushing and pulling up to 25 lbs
  • Frequent handling and reaching outward

Occasional ascending or descending ladders, stairs and ramps

Qualifications

YOUR EXPERIENCE AND SKILLS INCLUDE :

  • 1 year restaurant experience preferred; serving experience an asset
  • Creative and passionate about customer service
  • Able to work in a high-pressure environment
  • Must be able to work any shift assigned, such as holidays, weekends, mornings, and potentially afternoons and evenings if needed.
  • Excellent interpersonal and communication skills; a team player
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Strong interpersonal and problem solving abilities
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collaboratively as part of a team
  • Provide the necessary State and Federal Requirements to work in Food and Beverage

Additional Information

WHAT IS IN IT FOR YOU :

  • Employee Benefit Card offering discounted rates at Accor worldwide
  • Learning & Development programs through our Academies
  • Opportunity to develop your talent and grow within our property and across the world!
  • Ability to make a difference through our Corporate Social Responsibilities, such as Sustainability, Diversity, Inclusion & Belonging
  • Extended Benefit Package
  • 9 days ago
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