Front of House Manager

Job Title : Front of House Manager - Butcher and the Bear

Location : Chicago, IL

About Butcher and the Bear :

Butcher and the Bear is an upscale boutique steakhouse nestled in the heart of Lincon Park, offering a distinctive dining experience that combines the timeless art of butchery with modern culinary techniques.

We pride ourselves on sourcing the finest cuts of meat and providing exceptional service in a warm and inviting atmosphere.

Position Overview :

We are seeking a dynamic and experienced Front of House Manager to lead our team at Butcher and the Bear. The ideal candidate will be a passionate and dedicated professional with a strong background in restaurant management and a deep appreciation for exceptional food and service.

As the FOH Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring the highest standards of quality and customer satisfaction.

Key Responsibilities :

• Leadership : Provide effective leadership and direction to the restaurant team, fostering a positive and collaborative work environment.
• Guest Experience : Ensure that guests receive outstanding service and have a memorable dining experience, consistently meeting and exceeding their expectations.
• Staff Management : Recruit, train, and develop a skilled and motivated team. Set performance expectations and provide ongoing coaching and feedback.
• Financial Management : Manage the restaurant's budget, control costs, and maximize profitability. Monitor and report on financial performance regularly.
• Quality Control : Maintain the highest standards of food quality, presentation, and consistency. Ensure compliance with health and safety regulations.
• Inventory and Procurement : Oversee inventory management and procurement of high-quality ingredients and supplies.
• Marketing and Promotion : Collaborate with the marketing team to develop and implement promotional strategies to drive customer traffic and revenue growth.
• Guest Relations : Build and maintain strong relationships with regular customers and solicit feedback to continuously improve the dining experience.

Qualifications :

• Proven experience as a FOH Manager in a high-end restaurant or steakhouse setting.
• Strong leadership and team-building skills.
• Exceptional interpersonal and communication abilities.
• Proficiency in financial management and budgeting.
• Knowledge of industry trends and a passion for delivering exceptional dining experiences.
• A commitment to upholding the highest standards of quality and service.
• Food safety and sanitation certification is a plus.

What We Offer :

• Competitive salary and performance-based bonuses.
• Health and dental benefits.
• Opportunities for professional growth and development.
• A supportive and collaborative work environment.
• The chance to be part of a renowned culinary destination in Chicago.

How to Apply :

If you are a seasoned restaurant professional with a passion for delivering exceptional dining experiences and possess the qualifications outlined above, we invite you to apply for the Manager position at Butcher and the Bear.

Please submit your resume, a cover letter detailing your relevant experience, and references to

with the subject line "Manager Application - Butcher and the Bear."

Join our team and be a part of the Butcher and the Bear tradition of excellence in food and service. We look forward to welcoming you to our family!

Job Type : Full-time

Salary : $55,000.00 - $69,000.00 per year

Restaurant type :

Fine dining restaurant

Shift :

Evening shift

Weekly day range :

• Every weekend
• Tuesday to Friday

Ability to commute / relocate :

Chicago, IL 60614 : Reliably commute or planning to relocate before starting work (Required)

Experience :

Fine dining Management : 2 years (Required)

License / Certification :

• Driver's License (Preferred)
Shift availability :
• Night Shift
• Night Shift

Work Location : In person