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Line Cook (Chicago)
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compensation : Hourly based on experience
employment type : employee's choice
job title : Line Cook
Established Italian Gold Coast restaurant seeking experienced line cook 25-40 hours per week. Must be able to work evenings and weekends including Sundays.
Responsibilities :
- Prepare and cook menu items following recipes and quality standards.
- Operate kitchen equipment safely and efficiently.
- Maintain cleanliness and organization of the kitchen.
Requirements :
- Previous experience as a line cook, preferably minimum 5 years
- Flexible schedule, including evenings and weekends.
- Food handler's certification.
Reply to this ad with resume and references
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