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Line Cook

Osteria Della Pace
New York, NY, US
Full-time

Line Cook (Chicago)

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compensation : Hourly based on experience

employment type : employee's choice

job title : Line Cook

Established Italian Gold Coast restaurant seeking experienced line cook 25-40 hours per week. Must be able to work evenings and weekends including Sundays.

Responsibilities :

  • Prepare and cook menu items following recipes and quality standards.
  • Operate kitchen equipment safely and efficiently.
  • Maintain cleanliness and organization of the kitchen.

Requirements :

  • Previous experience as a line cook, preferably minimum 5 years
  • Flexible schedule, including evenings and weekends.
  • Food handler's certification.

Reply to this ad with resume and references

6 days ago
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