Overview :
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Responsibilities :
Maintains verbal communication with FOH
Monitors the quality of food
Marinating and breading chicken
Ensuring chicken is properly inspected
Following receipts accordingly
Ensures restaurant adherence to health and sanitation standards
Follow protocol chicken forecast
Filtration of the oil to ensure quality standards
Thoroughly clean equipment
Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
Follows and abides by all safety rules, policies, and procedures
Qualifications :
Must be 18 years of age or older
Preferred : 1+ year of experience in similar roles
Ability to lift and push 50 lbs.
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company Personal Care and Hygiene policies
Must be able to produce authorized U.S. work documents
Pay Range :
USD $12.00 - USD $12.00 / Hr.
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