General Manager Bud & Marilyn's Philadelphia, PA

General Manager

All candidates should make sure to read the following job description and information carefully before applying.

General Manager

Philadelphia, PA Philadelphia, PA Full Time Salary (Based on Experience) Expires : Apr 5, 2022

Required Years of Experience

2 years

BARBUZZO BUD & MARILYN'S and LITTLE NONNA'S, Marcie Turney and Valerie Safran's casual, American and Italian Restaurants at 13th & Locust, is currently seeking a personable, professional and service-centric General Manager to join our team.

This is a general manager position that will oversee both restuaurants that are located within the same building.

We are looking for a true hospitality professional who has a passion for sincere hospitality and the ability to lead a positive and productive team of FOH staff and managers.

Duties include : - leading a 5 person management team - scheduling, hiring and training a FOH staff of 40-45 individuals - managing day to day operations in a high volume environment - we serve brunch Sat-Sun and dinner 7 days per week - coordinating with our chef to run a seamless service from daily shift lineups through the close of the restaurant - leading by example at all times - knowledge of menus, professionalism with guests and staff, making decisions based on what is best for our guests and our restaurant, etc.

overseeing all aspects of the business - payroll, billing, scheduling, building maintenance

What we seek :

• Minimum of 2 years of restaurant management experience in a high-volume, well-rated restaurant
• Strong leadership and strategic management skills
• Ability to drive performance and success

Compensation Details

Compensation : Salary (Based on Experience)

Benefits & Perks : Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Business Management Knowledge

Customer Service

High Volume Service

POS Systems

Payroll Management

Team Development and Training

Staff Management of up to 75

Scheduling

Read more

Chef Marcie Turney grew up in Ripon, Wisconsin. Her grandparents Blaine (better know as Bud) and Marilyn owned a supper club for fifty years called The Spot.

Bud & Marilyns is an homage to the restaurant she grew up in. After more than 20 years in the business (yes, Marcie also owns a few other restaurants Lolita, Barbuzzo, Little Nonnas and Jamonera) she wanted to open a restaurant with a simple focus - great food + drink with genuine hospitality in the neighborhood she calls home.

Her menu is American inspired and focuses on simple, well prepared comfort food.

Co-owner Valerie Safran, a former 8th grade Spanish teacher, also grew up in the Midwest and runs the front of house / financial operations for all of the pairs restaurants as well as their 3 boutiques (Open House, Verde and Grocery).

Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duos ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village.

Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

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