Full-time position as a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware, and dishes according to sanitation requirements.
You'll be responsible for keeping the dish pit organized and assisting the kitchen in keeping the line and prep areas organized and clean.
Your pace is critical to turning tables, so a strong work ethic is key to success. We offer 30-40 hours per week. We need open availability - Shifts Morning 7 am-3 pm and Evening 3 pm-12 am.
Qualifications
Experience working with commercial dishwashers
A can-do attitude : you tackle every task with a smile
Stand for extended periods, lift to 35 pounds, and continuously bend, reach and twist
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