Hospitality Manager
The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the overall guest experience. This role requires a proactive leader who can motivate and manage a team to deliver exceptional service and maintain profitability.
Key responsibilities include :
- Managing daily operations of the restaurant
- Supervising and training staff to ensure high standards of service and food quality
- Maintaining profitability through effective cost management and revenue optimization
- Ensuring compliance with health and safety regulations
- Developing and implementing marketing strategies to drive customer traffic and revenue
Requirements :
Proven experience in a similar management role within the hospitality industryStrong leadership and team management skillsExcellent communication and interpersonal skillsAbility to manage multiple priorities and meet deadlinesKnowledge of health and safety regulations and food safety standards