Sous Chef Restaurant Manager- Mariposa Restaurant

Neiman Marcus Group
Coral Gables, Florida, US
Full-time

Sous Chef Restaurant Manager- Mariposa Restaurant-()

Description

Neiman Marcus Group is a relationship business that leads with love in everything we dofor our customers, associates, brand partners, and communities.

Our legacy of innovation and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Our brands include Neiman Marcus and Bergdorf Goodman.

Your Role

As Sous Chef, you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives.

You will work on-site within the restaurant and report to the Restaurant Executive Chef.

What You'll Do

  • Monitor and document daily food inventories to minimize food waste, yielding resources to work towards proper food costs
  • Maintain all Health and Sanitation standards as directed by Neiman Marcus, local and federal Health Departments, and third-party sanitation auditors
  • Drive restaurant to achieve and maintain a 90% score or better on seasonal shop reports and sanitation evaluations
  • Upkeep current recipe book daily detailing specials, soups, and daily menu items
  • Work closely with front of house staff to execute orders and any guest requests
  • Monitor, organize, and expedite all plates leaving the kitchen
  • Work with supervisor to order food and supplies in accordance with Corporate Purchasing Contracts
  • Work closely with supervisor on catering needs of special events
  • Communicate daily with all culinary team members and dish crew
  • Partner with Executive Chef

What You Bring

  • 4-6 years of relevant experience
  • Proven track record achieving business results
  • History of leading, motivating, and coaching teams
  • Strong attention to detail
  • Thorough knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebook
  • Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds
  • Associates must be willing to work a flexible schedule based on business needs, which will include evenings, weekends, and holidays

Qualifications

Primary Location

United States of America-Florida-MIAMI-DADE-Coral Gables-Coral Gables Store

Restaurant / Food Services

Job Posting

May 3, , 3 : 23 : 56 PM

Overtime Status

Exempt

30+ days ago
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