Position : Cook
Job Description : The Cook prepares foods according to recipe specifications while preventing waste contributing to financial stewardship.
The Cook contributes to the effective operations of the department through preparation of food for the patients, cafeteria, catering and childcare.
Food preparation may include retail, production, or catering performing such tasks as portioning and serving food, transporting food to service areas, catering, busing dishes, storing and issuing of supplies, and cashiering.
Location : Newport Beach, CA
Job Qualifications : Required :
Required :
- Ability to read and follow oral directions in English.
- Must be able to read and comprehend written recipes.
- Ability to perform simple calculations by hand or with use of a calculator.
- Must be able to work well with others and perform a variety of tasks under supervision.
- Knowledge of food production and service. Ability to delegate duties and maintain efficient standards of operation.
Compensation : $20 / Hour
Contact : Please email resume to [email protected] or call 281-769-8184
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