ROLE SUMMARY
The Dishwasher position is an essential part of the Back of House team. This is an entry level position with plenty of opportunities to learn and grow.
The ideal candidate will have a flexible schedule and an eagerness to learn. RESPONSIBILITIES :
- Keep service and cookware clean.
- Maintain cleanliness of floors and surfaces.
- Assist cooks with food prep.
- Adhere to food safety and sanitation guidelines.
- Other maintenance tasks as assigned.
REQUIREMENTS :
- Must have a Certified Food Handlers card.
- Must be able to communicate and comprehend instructions in English.
- Must be authorized to work in the United States.
- Must be 18+ years of age.
- Must have a flexible schedule.
- Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.
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