Overview
Opportunity : Line Cook
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Your Growth Path
Lead Cook Sous Chef Assistant to the Head Chef
Your Focus
- Prepare food of consistent quality following recipe cards and production and portion standards.
- Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
- Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
- Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
- Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards.
- Operate, maintain and properly clean kitchen tools and equipment.
- Follow sustainability guidelines and practices related to HHM’s EarthView program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Your Background and Skills
- High school diploma or equivalent.
- 2 years of related experience.
HHM Benefits and Perks
- Competitive wages for full time and part time opportunities
- Medical, Dental and Vision Health Insurance
- Paid Time Off
- 401k Company Match
- Free Basic Life Insurance
- Travel Discounts
- Commuter Transit and Commuter Parking Benefits
- Employee Assistance and Wellness Program
- Educational / Professional Development
- Referral Bonus Program
Work Environment and Context
- Work schedule varies and may include working on holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
What We Believe
People Are Our Capability Hearts That Serve Only Excellence Stay Nimble - Own It
About Us
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
To see other opportunities at this location,
- Share this job opportunity to a friend, colleague, or family member :
Line Cook
What's the job? Line cook in a customer-facing open kitchen. ...
Prime 54 | Commis I - Line Cook
Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas. Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; w...
Pastry | Commis I - Line Cook
Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas. Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; w...
Line Cook/prep Cook
Cheddar's - 12280 Cortez Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook/Prep Cook at Cheddar's, you'll: Prepare and present dishes according to recipes and standards; Dice, slice, bread, chop, mix and grill fresh ingredients; Maintain the highest safety and sanitation standards every d...
Line Cook - Miami, FL
The Line Cook position is responsible for preparing and cooking food items in accordance with SWRG quality and service standards. The Line Cook must also follow all company safety and sanitation standards. The Line Cook reports directly to the Manager on Duty. This position must coordinate orders to...
Line Cook
Key Responsibilities & Accountabilities Ensures that all prepared food meets TGI Friday’s standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. ...
Line Cook - FT North Bay Village, Florida
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Line Cook
The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong grasp on various cooking methods, food items, equipment, etc. ...
Line Cook - PT North Bay Village, Florida
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Line Cook
In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating meals that “wow,” we want to hear f...