Job Description
Job Description
Salary Range Commensurate w / Experience :
$52k-$65k / year
Benefits :
- FLEXIBLE SCHEDULES
- UP TO 17 DAYS OF PTO
- 401K MATCH
- INSURANCE AFTER 60 DAYS
- FREE ACCESS TO MENTAL HEALTH SERVICES
Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.
We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality.
Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.
Responsibilities
- Manage kitchen operations from all aspects as well as provide support throughout the shift.
- Maintain the highest level of food quality while managing waste.
- Managing employees’ schedules
- Responsible for inventory & purchasing and receiving with approved vendors.
- Maintain a clean & organized facility & following local health regulations.
- Training and developing hourly personnel.
Qualifications
- 2+ years of kitchen experience in a similar role
- A degree in Culinary Arts is not required but is a plus.
- Experience in leading and supervising hourly team members.
- Experience working within budget parameters.
- Knowledge of Scheduling and Restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee
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