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General Manager

Major Food Group - Miami
Miami, FL, US
Full-time

Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. In the span of a decade, MFG has evolved from operating a small restaurant in downtown Manhattan, Torrisi Italian Specialties, into one of the most acclaimed hospitality groups in the world.

They have pioneered a celebratory style of dining at such iconic restaurants as CARBONE and The Grill, forged groundbreaking partnerships with leading designers and luxury brands, and opened hotels including The Ludlow Hotel in Manhattan and The Newbury in Boston.

Since 2020, the company has expanded to several markets, from South Florida to Paris, while exploring new ventures like the private membership venue ZZ’s Club in Miami and The Crown Club at Brooklyn’s Barclays Center.

We are hiring a driven hospitality leader to join our growing South Florida team and assist with our upcoming opening!

RESPONSIBILITIES :

  • Responsible and accountable for all restaurant activities and assumes complete responsibility for the restaurant as necessary
  • Oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment
  • Build and manage a team of FOH and BOH team members
  • Implement, oversee, and maintain all company policies and procedures
  • Create a positive company culture of a commitment to excellence
  • Perform forecasting and budgeting for all controllable costs
  • Provide continuous education and self-development will be of highest priorities along with a commitment to coaching and developing the entire management team and staff
  • Maintain standards according to DOH, fire safety, and employment regulations

REQUIREMENTS :

  • Minimum 5 years in a senior management role in the Restaurant / Hospitality Industry, preferably as a General Manager
  • Bachelor’s degree in Hospitality Management, Business, or related field preferred
  • Fine dining experience required
  • Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
  • Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team
  • Must possess effective communication skills for dealing with staff
  • Must exemplify the highest standards in honesty, integrity, humility and leadership

BENEFITS :

  • Competitive Salary
  • Medical / Dental / Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Major Food Group is an equal opportunity employer

18 days ago
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