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Food and Beverage Manager - AC Hotel Gaslamp

Food and Beverage Manager - AC Hotel Gaslamp

Pyramid Global HospitalitySan Diego, CA, US
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Food & Beverage Manager

Welcome to the AC Hotel San Diego Downtown Gaslamp Quarter, a vibrant property within the Pyramid Global Hospitality portfolio. Featuring 147 thoughtfully designed guest rooms and 200 sq. ft. of intimate meeting space, this hotel combines modern style with a dynamic work environment.

As a member of our team, youll join a dedicated group that values collaboration, professionalism, and a passion for hospitality. Whether your focus is in guest services, food and beverage, or operations, youll have the opportunity to grow your career in a supportive, people-first culture.

We are committed to fostering a workplace where every team member feels valued, empowered, and set up for success. If youre ready to advance your career with a property that embraces both innovation and exceptional service, the AC Hotel San Diego Downtown Gaslamp Quarter is the place to be.

Why Join Us

At the AC Hotel San Diego Downtown Gaslamp Quarter, we believe that every great guest experience begins with warm hospitality and exceptional service. We are seeking an enthusiastic and service-driven Food & Beverage Manager to join our leadership team. If you are passionate about creating memorable guest experiences and thrive in a vibrant, team-oriented environment, we invite you to apply.

Job Summary

The Food & Beverage Manager oversees all aspects of the hotels food and beverage operations, including restaurant, bar, rooftop bar and banquets. This position is responsible for supervising daily operations, ensuring compliance with service and sanitation standards, assisting with menu planning, and driving guest and team satisfaction. The ideal candidate leads by example, fosters a positive and professional culture, and works to continuously improve performance and profitability.

Core Responsibilities

Managing Day-to-Day Operations

  • Supervise and manage all food and beverage employees and operations.
  • Maintain high standards of service, presentation, and sanitation in all outlets.
  • Review staffing levels to ensure operational and financial goals are met.
  • Support team members by performing duties as needed during peak periods.

Leading the Food & Beverage Team

  • Lead with integrity, professionalism, and enthusiasmsetting the tone for the team.
  • Build mutual trust, respect, and cooperation among staff.
  • Identify and support employee development through training, coaching, and mentorship.
  • Set departmental goals and ensure efficient execution to achieve results.
  • Enforce compliance with all food safety, sanitation, and liquor laws.
  • Establish clear performance expectations and hold the team accountable.

    • Ensuring Exceptional Guest Service

  • Foster a culture of service excellence and guest engagement.
  • Anticipate guest needs and resolve any issues promptly and professionally.
  • Maintain a visible presence during service to ensure standards are met.
  • Gather guest feedback to continually improve the food and beverage experience.
  • Empower employees to deliver personalized and memorable service.
  • Incorporate guest satisfaction results into ongoing team development.

    • Qualifications

    Administrative & Operational Support

  • Communicate effectively with colleagues and subordinates via phone, email, and meetings.
  • Analyze data to identify trends, resolve issues, and improve results.
  • Recognize and ensure consistency in product quality and presentation.
  • Support servers and hosts during high-demand periods.
  • Maintain food and beverage costs.
  • Inventory control and product ordering and receiving.

    • Schedule & Requirements

  • Flexible availability, including mornings, evenings, weekends, and holidays.
  • Proven leadership experience in food & beverage or hospitality management.
  • Strong interpersonal, communication, and organizational skills.
  • Hands-on approach with a commitment to guest and employee satisfaction.

    • Why Join Us?

    At AC Hotel San Diego, we take pride in delivering excellent hospitality and maintaining the highest standards. As part of our team, you will have the opportunity to make a meaningful impact while growing your career in a supportive and professional environment.

    Ready to Join Our Team?

    Apply today and become part of an award-winning hotel brand that values teamwork, excellence, and guest satisfaction.

    Compensation Range

    The compensation for this position is $68,000.00 / Yr. - $72,000.00 / Yr. based on qualifications and experience.

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    Food And Beverage Manager • San Diego, CA, US