PREP COOK

• Commitment to a safe and healthy work environment
• Best-in-class classroom & on-premises training program
• Discount at all Clydes Restaurants including 1 guest
• Shift Meal
• Limitless opportunities for career growth and advancement
• Merit-based recognition and rewards
• 401k with generous match

WHY WORK FOR US

WHAT WE LOOK FOR IN A PREP COOK

• Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
• Experience as a prep cook desired preferably in a high-volume restaurant
• Ability to read and prep recipes to measurements and standards

WHAT YOU WILL BE DOING AS A PREP COOK

• Washes, peels, slices, dices, chops and otherwise prepares raw vegetables meat and fish
• Uses a commercial food slicer to slice various meats, cheese and vegetables
• Uses a commercial food processor to prep foods
• Operates both convection and conventional ovens and gas ranges
• Lifts, handles, weighs and portions food items using a commercial portion control scale
• Labels, dates and stores prepped product
• Cleans, wipes and scours prep equipment and machinery and sweeps and mops prep area floors

TEAM MEMBER RESPONSIBILITIES

Courtesy, Dignity, and Respect for each other and for our guests; all the time, every time. For you to be a great member of the team, you must accept this as your top job responsibility.

Practice Hospitality Regardless of position within the company, we expect all team member to constantly, and obsessively, practice hospitality to all.

Contribute to Positive Morale When everyone practices support and enthusiasm towards each other, truly great things happen

WHERE YOU START IS ONLY THE BEGINNING* Clyde's Restaurant Group (CRG) remains one of the most successful and enduring restaurant companies in the nation with a rich history and 10 iconic properties in the greater Washington, DC region that includes the Clyde's brand, 1789 Restaurant, The Tombs, Old Ebbitt Grill, and The Hamilton.

The company also operates ghost kitchens from its facilities under several brand concepts, including DC Sushi Fast, District Melthouse, Big Jimmies Crab Cakes, DC Street Pies, District Fried Chicken & Co, and 43 Burger.

Great food begins with the best ingredients, and Clyde's was farm-to-table 30 years before the term existed. We take great pride in using high-quality, fresh ingredients that are sourced locally and sustainably.

We are not a chain we are a group of distinctive restaurants with rapidly changing menus and an obsession with fresh and local.

We are passionate professionals empowered to create and challenged to improve every day.

Clyde's prides itself on its commitment to improving continuously. While we've certainly created a formula that works, what keeps us evolving are the friends we've made along the way, the energy of our staff, and the continued growth of a place we lovingly call home.

We are committed to a culture that delivers exemplary customer service and provides the best quality food available.

• Clydes Restaurant Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability and genetic information, or any other characteristic protected by federal, state, or local law.*
• Clydes Restaurant Group participates in E-Verify. For more information on E-Verify, please visit : dhs.gov / e-verify*

Company : Clydes Restaurant Group

Position : Prep Cook

Status : Full Time

Shift : , Second (Afternoon)

Req # : 6677561

Date Posted : December 14, 2021

Location : 707 7th Street NW, Washington, US, DC, 20001

Job Category : Staff