Job Description
Job Description
Gelson’s Markets is recognized as one of the nation’s premiere supermarket chains, founded in 1951 as an
extraordinary grocery shopping experience for discerning consumers. Each location is singularly recognized as the area’s best market for superior products and exceptional service.
Exceptional customer service skills are important to ensure our ability to fulfill our mission statement : To make shopping anywhere else unacceptable for consumers who value quality products, cleanliness, convenience, and personal service.
Gelson’s is always looking for friendly, outgoing individuals who enjoy serving the public in a retail setting.
The Gelson's Kitchen Dishwasher employee is an integral part in the Gelson's Kitchen. As an entry level Dishwasher employee, you will be responsible for washing and sanitizing all kitchen related dishes, pots and pans, and utensils as well as perform general cleaning of equipment and food prep areas.
The Dishwasher also must maintain adequate levels of dish detergents and cleaning supplies.
This position is also responsible for receiving, organizing and rotating products and may occasionally asked to provide customer service.
The Dishwasher is also expected to assist with light food preparation. Although not needed, experience within the food service or restaurant industry is preferred.
The Dishwasher position is an entry level position where all necessary functions will be trained.
Opportunities for growth include, but are not limited to Counter, Salad Bar, Hot Foods Chef or Wolfgang Puck Chef.
Physical requirements :
Continuous hand manipulation including, grasping, pushing, pulling and fine manipulation
Reaching above and at shoulder level
Standing up to 5 8 hours per shift
Lifting and carrying up to 50 lbs.
Driving moving equipment (Forklift / Power jack)
Working near hazardous materials
Exposure to dust, gas, fumes and cleaning solvents
Exposure to extremes in temperature (Coolers, ovens, hot water)
The pay range for this position is $18.00 - $21.50
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