Job Description
Job Description
Resumen de Posicion :
El puesto de preparacion sera responsable de la preparacion de los articulos necesarios para varias estaciones de alimentos.
Deberes y Responsabilidades Esenciales :
- Siga las recetas, los procedimietos, los controles de las porciones y las especificaciones de presentacion establecidas..
- Instale la estacion de acuerdo con las pautas del restaurante.
- Reabastecer todos los articulos segun sea necesario durante el turno.
- Realice tareas basicas de preparacion, incluido el reabastecimiento de todos los articulos segun sea necesario durante el turno.
- Prepare y emplate los alimentos segun las indicaciones de manera higiencia y oportuna.
- Mantiene el nivel par establecido por el Chef Ejecutivo o los Sous Chef.
- Etiquetado y almacenamiento adecuados de todos los articulos preparados segun las especificaciones. Mantiene el nivel establecido por el Chef Ejecutivo o los Sous Chefs.
- Verifique la calidad del material y el estado de los equipos y dispositivos utilizados para cocinar.
- Mantenga una estacion de cocina limpia y ordenada y cumpla con los estandares de salud y seguridad.
- Realizar responsabilidades adicionales, aunque no detalladas, que le soliciten los Chefs o Gerentes en cada momento.
Calificaciones :
- Debe tener experiencia en un puesto similar, se prefiere experiencia en alta cocina. Calificaciones.
- Conocimientos basicos de cocina.
- Habilidad para tomar direcciones. Conocimientos basicos de cocina.
- Buenas Habilidades de escucha y habilidades de comunicacion.
- Capacidad para trabajar con calma y eficacia bajo presion.
- Demostrar comprension y conocimiento de como usar y mantener correctmente todo el equipo en la estacion.
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