Overview
St. Joseph's Hospital and Medical Center is a 571 bed non-profit facility providing quality health care to patients and communities in and around Phoenix, Arizona.
We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 . residents.
If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.
For the health of our community ... we are proud to announce that we are a tobacco-free campus.
Responsibilities
As a Cook, you will prepare food for our patients, staff, and visitors, following safe cooking techniques. You will take pride and have a passion for cooking for those who cannot cook for themselves.
You understand that most guests at our facility dine with us for a reason, and take great pride in giving them one less thing to worry about.
To be successful as a Cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations.
Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.
To be successful in this role, you must enjoy leading and helping others and working in a fast-paced, fun environment!
Responsibilities :
- Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.
- Supports quality control measures such as recipe adherence and food quality consistency.
- Maintains kitchen area to state required sanitary standards.
- Completes all tasks on duty while adhering to safety standards and policies of the hospital.
Dignity Health now offers an Education Benefit program for benefit-eligible employees after 180 days. This program provides debt relief and student loan assistance to help you achieve your goals.
Full-time employees can receive up to $18,000 over five years, while part-time employees can receive up to $9,000. Join our team at Dignity Health to take advantage of this amazing opportunity!
Qualifications
Minimum Education :
High School Diploma, GED, or equivalent combination of education and experience
Minimum Experience :
Two (2) years Food Service experience
Minimum Licensure :
- A Food Handlers Permit Within 30-days of Hire
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