Position Objective :
Supported by your GM and management team, you will be given the opportunity to train and supervise Crew members; monitor and reinforce food safety standards and procedures;
interact with our guests; and execute cost control systems. Our candidate is a results-oriented professional with a strong customer focus.
Qualifications
This entry-level management position requires :
- High School diploma or GED (some college a plus)
- One or more years' restaurant experience
- Open / flexible work availability
- Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
- Excellent problem solving and decision making skills
The following are examples of some, but not all, of the essential job functions of a Shift Supervisor position at Which Wich :
Physical Elements
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25 - 50 pounds)
Equipment Use
- Ability to use Headset to take customer orders or to take or give direction
- Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.)
Performance Elements
- Ability to come to work promptly and regularly
- Ability to take direction and work well with others
- Ability to accomplish multiple tasks within established timeframes
- Ability to concentrate and perform duties accurately
- Ability to learn and apply policies and procedures
- Ability to react to change productively and handle other tasks assigned
- Ability to complete all applicable training programs
Working Conditions
Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements
PI252049543
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