Job Description
- Prepare pasta, sauces, breadsticks, and toppings needed for daily production.
- Complete related paperwork to document accurate product usage, and temp logs.
- Maintain safe food temperatures throughout meal period.
- Rotation of product, clean up and sanitation of area during and after shift.
- Perform other duties as requested by management.
Required Qualifications
- Performs the duties in an efficient and positive manner, meeting the objectives of Ashland University and the needs of the student customer
- Follows state health department guidelines and dress codes
Preferred Qualifications
- Detail oriented, reliable as well as a self-starter
- Able to work with little or no supervision
Physical Demands
- Bending, lifting, standing for long periods
- Tolerance to extreme heat when working in and around a kitchen environment
Anticipated Start Date of New Hire 05 / 01 / Anticipated Number of Hours Working per Week 29 Shift Required? Varied Job Duties Job Duty Name Optional cleaning Description of Job Duty Deep cleaning of stations and related areas during shut down and summer break.
May be asked to work in other Auxiliary operations as needed. Essential Duty? Yes Percentage Of Time 15
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