Job Summary : Assist management with planning, directing, and supervising the production quality and work flow for a team of culinary professionals-including but not limited to cooks, patient tray line, catering, purchasing and the affiliates.
Completing various cleaning and other related assignments. To perform a variety of routine specified duties in a safe and organized manner including but not limited to;
preparing food using proper techniques, methods, and seasonings as specified through recipes for, hospital patients, personnel, and visitors.
Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special event luncheons and dinners and other events.
Train and instruct employees as needed.
Qualifications : High School diploma or equivalent required. Completion of a 2yr culinary / FNS hospitality degree or ACF Accreditation-Preferred.
Required 3+ years of culinary experience. Serv safe certified or approved equivalent Food Safety Certificate, must obtained with 30 days of hire .
Possess the ability to develop menus for varied populations. Ability to lead team members during general food preparation and catered events.
Demonstrate the ability to deal well with; patients, hospital staff, and the public in a courteous and professional manner .
EOE AA M / F / Vet / Disability
PI254009750
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