STK Steakhouse is the global leader in Vibe Dining. With
energetic, high-end restaurants and bars in cities like Las Vegas, New York,
Miami, London, and many more we take pride in our ability to execute an
unforgettable experience for our guests no matter the occasion!
Apply now to join the world of VIBE DINING as a key part of the
guest experience!
We are always looking for individuals that are looking to Grow
and Develop as new opportunities continue to be available in this expanding
company.
Job description
We strive for a premier culture that encompasses teamwork,
collaboration, and values. There is a passion in everything we do, and we are
looking for people with similar attributes. Get started on a career path as we
are always looking for individuals that are looking to grow and develop as new
opportunities continue to be available in this expanding company.
BARBACK DUTIES & RESPONSIBILITIES :
Perform all duties while following all health department
sanitation requirements
Stock bar with ice and product and maintain throughout shift
Help bartenders with requests
Cut fruit and store in fridge. Must label and date every cut
item
Line the garbage bins with black trash bags
Empty trash by carrying it to the proper areas
Wash and sterilize glassware
Polish and stock glassware
Report all equipment problems and bar maintenance issues to
restaurant manager
Restock and replenishment all bar inventory and supplies
Assist bartender make drinks as needed
Prepare garnishes for drinks and replenish snacks, appetizers
for bar patrons
Maintains bottles and glasses in an attractive and functional
manner to support efficient drink preparation and promotion of beverages
Clear and reset tables in bar area
Maintain cleanliness in all areas of the bar including counters,
sinks, utensils, shelves and storage areas
Properly put away all beverage and bar consumable orders as they
arrive
Stock and Organize liquor and wine storage areas
Be able to work on your feet for long periods of time
Be able to lift more than 20 lbs
Be able to carry tray and stack plates
Assist other FOH staff to perform setting up restaurant,
cleaning restaurant, bussing tables, running food, taking food orders, making
cocktails, serving guests, assisting host staff and opening and serving wine,
when needed.
No consumption of alcoholic beverages while working
Read and understand par system
Other duties as assigned
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
- Medical
- Dental
- Vision
- Group Life and Disability
- Group Accident Insurance
- Group Hospital Indemnity Insurance
- Group Critical Illness Insurance
The company offer the following benefits to all employees regardless of position or status
- Employee Assistance Program (EAP)
- Dependent Care Benefit
- Employee Dining Discounts and / or complementary meals onsite
- Traditional and Roth 401K Plan
- Commuter Benefits
- Paid Time Off
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