Golden Diner is an intimate and welcoming Asian diner located in Manhattan’s Two Bridges. Contrary to your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, New York Times, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few.
We are looking for an experienced Sous Chef to help lead our BOH team.
Do You Have These Skills & Experience?
- Knows how to lead and coach a team (2+ years of management-level experience)
- Ensures safety, quality, and recipe accuracy
- Maintains a working knowledge of all recipes, products, and production procedures
- Manages the execution of all orders (regular service, take-out, delivery, catering, and events)
- Communicates clearly and concisely with all team members during service
- Has experience working on the line and understands setup and breakdown of stations
- Possesses advanced knife skills
- Experience with high volume
- Participates in hiring and training new team members
- Oversees weekly inventory including ordering, receiving, and re-stocking
- Ensures all mechanical systems are in good working order and compliant with all federal, state, and local ordinances
- Ensures the completion of all BOH opening and closing procedures
- Ensures NYC DOH sanitation standards and food safety
- Availability on weekends, holidays, and late nights (our restaurant closes at 10pm)
- Ability to perform physical requirements of position including standing and walking for extended periods of time, bending, pulling, pushing, lifting, and carrying up to 50 pounds
What We Provide
- Opportunity to grow and advance your career with a great team
- Relatively consistent schedules
- $60,000 $75,000 salary (depending on experience)
- Performance-based raises and promotions
- Health insurance with company contribution (Medical / Dental / Vision / Life)
- Paid time off
- 401K
- Commuter benefits
- Dining discounts
Please note this job description is not 100% comprehensive of what you may be doing on the job, but it should give you a good idea of what to expect.
If you like what you’ve read so far, please reach out!
Junior Sous Chef
Minimum 2 year of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant. Sous will have the opportunity to learn and develop skill sets such as mentoring staff and administrative and technical skills, including creating new dishes with the Chef...
Pastry Sous Chef
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should h...
Junior Sous Chef
The Dinex Group, restaurant group of Chef Daniel Boulud, is seeking a . This role will support the Catering Chef & Commissary team in the day-to-day ensuring that all personnel and systems function efficiently so guests are satisfied, the business achieves budgeted profit levels,...
Breakfast Sous Chef
We are seeking a dedicated sous chef to join our growing team. ...
Sous Chef
The Sous Chef will report directly to the Executive Chef, supervises the hourly prep team and assumes responsibility for the prep kitchen in the absence of the Chef. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibili...
Sous Chef
We are seeking a sous chef and junior sous chef to join our team. Chef Isao Yamada will be opening a kaiseki restaurant with a multi-sensory dining experience guided by the principles of seasonality (shun), harmony (chōwa), and mindfulness (ikigai), Our cuisine blends tradition with innova...
Sous Chef
The Sous Chef is responsible for providing culinary direction and leadership for the restaurant. In collaboration with the Executive Chef, to drive the strategic direction and development of the Food and Beverage departments. ...
Sous Chef
Chef Portale, a three-time James Beard Award winner, is a renowned restaurateur, cookbook author, and pioneer in the New American Cuisine movement. In 1985, Portale took the reins as Executive Chef and Partner at Gotham Bar and Grill, and brought the restaurant to new heights during his 30-year tenu...
Executive Sous Chef
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Sous Chef
Support the Executive Chef in providing leadership, direction and motivation to the culinary team, ensuring the successful execution of daily department operations and that consistent, high quality product is produced. ...