Why Wendy's
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.General Managers :
- Understand that growth is as much about people as it is about dollars
- Inspire team members to go above and beyond
- Ensure every item served is Wendy's quality
- Keep the Wendy's spirit alive in the restaurant
- Help every team member advance by developing their skills
- Create a Team of customer-oriented, highly productive employees
What you can expect
- Medical
- Dental
- Vision
- Life Insurance
- Employee Assistance Program
- 24 Hour Nurse / Virtual Visits
- 401K
- Paid Vacation
- Paid Sick
- Paid Holidays
- Employee Paid Meals
- Uniforms Provided
What we expect from you
- Strong Customer Service Skills
- Possess a great attitude
- All Employees must be 15 years of age and possess all documents and permits required by state and federal law
- Strong Customer Service Skills
- Possess a great attitude
- All Employees must be 15 years of age and possess all documents and permits required by state and federal law
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
General Manager - Salaried
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
Restaurant General Manager
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfacti...
STORE PERISHABLE MANAGER - DGPP in OAK FOREST, IL S30719
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General...
Wendy's General Manager
General Managers provide the vision and leadership to all Crew, Shift Supervisors, Breakfast Managers, and Assistant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. ...
Restaurant General Manager
We're looking for an exceptional General Manager to lead our restaurant team! As the. General Manager, you'll be responsible for managing all aspects of our daily operations,. We take food safety seriously, and as the General Manager, you'll be responsible for. As the General Manager, you'll be resp...
General Manager
The General Manager (GM) assumes complete responsibility for the restaurant. High School Diploma; College degree preferred * Minimum of at least 2 years as a General Manager with P&L responsibility. ...
General Manager
The General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. The General Manager will create and support a fun, inviting work environment where the team f...
Restaurant General Manager
As a Taco Bell Restaurant General Manager, you will have access to the following benefits:. You will feel the pride of setting the standard that all other managers strive for. ...
General Manager-Franchise
The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. This position reports to the District Manager. ...
Assistant General Manager
Assist in leading restaurant managers and team members in the execution of an excellent guest experience resulting in increasing guest counts, sales and MOP growth. Manages all day-to-day restaurant operations with a focus on delivering a great guest experience; supervises and support 3–6 Managers a...