Looking for a Sous chef / cook that truly cares about their work and helping others
Duties :
- Demonstrates considerable initiative and judgment regarding setting up meals, seasoning food, estimating food requirements, utilizing leftovers, and presenting food in an attractive manner.
- Plans cooking schedule to have meals prepared on time and in accordance with established meal schedules.
- Prepares, portions, garnishes, and serves meals following standard recipes and in accordance with planned menus and established portion control procedures in a timely and respectable manner.
- Inventory management.
- Maintains confidentiality regarding residents’ personal and health information and respect residents’ privacy. Adheres to the resident bill of rights as defined by State law.
Qualifications :
- Two to three years of commercial level food preparation experience.
- Experience in assisted living / skilled nursing setting and comprehensive of restrictive diets.
- Working knowledge of basic nutrition, cooking techniques, portion control and serving.
- Ability to properly operate common kitchen equipment such as mixer, meat slicer, oven, grill, deep fryer, stove, steamer, chopper, dishwasher, microwave.
- Ability to cook a variety of foods in large quantities and familiarity with seasoning requiring and cooking time involved.
- Ability to follow standard recipes and independently prepare multi-course meals.
- Basic computer skills desirable
Certificates, Licenses, Registrations
- Degree and / or certification from culinary institute preferred.
- Holds / obtains applicable local, state, otherwise required food handling / sanitation licenses and / or certifications.
Benefits for part-time associates : employer-matched 401(k) retirement plan.
Equal Opportunity Employer & drug-free workplace
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