Food Service Director
Onondaga Center is hiring a Food Service Director in Minoa, NY.
Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.
DUTIES :
- Plan, assign and inspect the work of Food Service Staff.
- Schedule and assign staff, prepare department payroll for data entry if required.
- Supervise the storage & care of food and supplies.
- Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
- Inspect Residents' trays for consistency with the specified menu.
- May be requested to assist on tray line at mealtimes.
- Coordinate and plan food preparation activities for special events.
- Ordering and purchasing.
- Staff training and orientation.
REQUIREMENTS :
- CDM certification required.
- Minimum of high school diploma or equivalent.
- Food Service experience in Long-Term Care settings strongly preferred.
- SERV Safe or Sodexo certification preferred.
- Strong knowledge of large scale & therapeutic food prep.
- Solid leadership and supervisory skills.
- Excellent communication skills.
- Must be able to work as a team member.
About us :
Onondaga Center for Rehabilitation and Nursing is an 82-bed rehabilitation and skilled nursing facility located in a residential neighborhood in the picturesque village of Minoa, New York.
We pledge to be innovative in our processes and procedures and to continually set the standard of excellence among skilled nursing facilities, where residents find their physical, social and spiritual needs met by caring, compassionate people.
Staying active, engaging with neighbors and visitors, and keeping fit are all part of the day at Onondaga Center . Onondaga Center is a proud member of the Centers Health Care Consortium.
Equal Opportunity Employer M / F / D / V
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