Meat Cutter 3 / Cortador(a) de Carne
Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards.
Meat products are prepared for display or as ordered by customers. Works with customers to take special orders. Works with Meat Clerks and Meat Manager to determine which items need to be cut.
Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods.
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.
For more information, including whether reasonable accommodations may be necessary and / or available, please reference the complete Job Description for the position located in the store.
Bajo la supervisión directa del Gerente de Carnicería, el Cortador de la Carne divide, corta, y prepara los productos de carne, utilizando herramientas de mano y equipos de energía, en la variedad, tamaño, cantidad, y corta conforme las normas preestablecidas de la empresa.
Los productos de carne se preparan para la exhibición o como son ordenados por los clientes. Ayuda a los clientes a toma pedidos especiales.
Trabaja con Empleados y Gerente de Carnicería para determinar qué elementos necesitan ser cortados. Debe ser capaz de realizar levantamientos muy pesados, doblarse, inclinarse y agacharse durante períodos prolongados.
El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos.
Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.
Food Handler Card or its equivalent certification is required for all positions related to : preparation, handling and serving food.
Hourly Pay Range : Minimum wage (depending on location) up to $20 (hasta $20 por hora)
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