The bartender plays a
key role in developing a fun, positive, and up-beat bar environment by
consistently delivering an excellent KONA GRILL experience.
Key Responsibilities (but not limited to) :
Guest first focus, delivering exceptional guest service
is a top-priority.
Preparing and serving all drinks in a professional and
courteous manner
Teamwork, time management, multitasking, and menu
knowledge
This position may also require waiting on tables in the
designated bar area
Requirements :
1-2 years previous experience in a high volume,
fast-paced full-service restaurant
Must meet state minimum age for serving alcoholic
beverages
Work experience in high volume or fast casual dining
restaurant environment preferred
Able to interact with the public and coworkers in a
friendly, enthusiastic, and outgoing manner
Accepts responsibility for a cash drawer and has the
ability to maintain the drawer throughout the shift
Ability to transport and carry objects such as glass
racks and ice bins weighing up to 50 lbs. numerous times throughout the
shift
Ability to stand and exert well-paced mobility for
periods up to 8 hours
Ability to communicate effectively, including the
ability to speak and write in English.
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
- Medical
- Dental
- Vision
- Group Life and Disability
- Group Accident Insurance
- Group Hospital Indemnity Insurance
- Group Critical Illness Insurance
The company offer the following benefits to all employees regardless of position or status
- Employee Assistance Program (EAP)
- Dependent Care Benefit
- Employee Dining Discounts and / or complementary meals onsite
- Traditional and Roth 401K Plan
- Commuter Benefits
- Paid Sick Time Off
This organization participates in E-Verify
Esta organización participa en E-Verify
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