Expand your professional horizon! Beyond managing the Hotel Kitchen+Bar, you'll gain valuable knowledge and skills across all hotel departments, opening doors to future career advancement within Drury Hotels.
WHAT WE EXPECT OF YOU
- Elevate the guest experience at the hotel lobby bar through your passionate leadership, exceptional service delivery, and impactful team development coaching.
- Role model best practices with the team and consistently meet or exceed all quality assurance visit measurables.
- Deliver key business measures of service, cost, and labor controls
- Leverage strong critical thinking to solve guest service issues, prioritize competing demands, and adapt to unexpected challenges in the fast-paced hotel environment
- Show dedication to continuous improvement.
- Degree in hospitality, business, or related field preferred.
- Minimum of one year of supervisory experience with demonstrated leadership success. Hotel-specific experiences preferred with a food & beverage focus or casual dining management experience.
The Kitchen + Bar is open daily from 5 pm to 12 midnight. This role requires a leader who enjoys working evenings to work alongside their team to best support them and our guest's needs.
YOU BELONG AT DRURY HOTELS
Be valued for what you do and who you are ... and well compensated for all you accomplish.
Drury Hotels is family-owned and operated. What started as a small family business in 1973 remains 100% family-owned and operated today.
Of course, our family has grown since then, with 5,800 members and 150-and-growing hotels in 26 states. But our dedication to treating guests and team members like family has never wavered.
So Much More®
Award-winning -Ranked among Forbes' Best Midsize Employers (2023)
Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.
WHAT YOU CAN EXPECT FROM US
- Incentives - This position is eligible for a semi-annual bonus based on hotel and company performance and also a quarterly bonus based on hotel service scores
- Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
- Health and well-being - Medical, dental, vision, prescription, life, disability, parental leave, and Team Member Assistance Program
- Retirement - Company-matched 401(k)
- Work-life-balance Flexible scheduling, paid time off, hotel discounts, and free room nights
Chili's Grill & Bar, Restaurant Manager- Tyvola
So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. Role model and hold Team Members ac...
Chili's Grill & Bar, Restaurant Manager - Charlotte, NC
So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. Role model and hold Team Members ac...
Restaurant Assistant Manager – B116
As Assistant Manager you will be supporting the General Manager / Assistant General Manager in providing leadership for your location, providing exceptional guest experience to your customers, be a mentor and coach for all Team Members, manage Front-Of-House and Back-Of-House operations. Managers ha...
Chili's Grill & Bar, Restaurant Manager- Tyvola
So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. Role model and hold Team Members ac...
Restaurant Manager
As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. Develop short and long-term goals and KPIs for the restaurant. The ideal candidate is...
Restaurant Manager - Historic Hotel in Tennessee | 55k - 65k
As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maximizing profitability. Train and supervise restaurant staff to deliver excellent customer service and maintain high quality standards. Understanding...
Restaurant Assistant General Manager – C111
Develops and executes the local store marketing plan to build relationships with civic, business, school, and professional organizations to drive sales and guest counts. Possess a minimum of 4 years of current Assistant General Manager experience in a fast-paced restaurant. Interviewing, hiring and ...
Restaurant General Manager | Paco's Tacos and Tequila
Join our team at FS Food Group, the premier restaurant group in the Carolinas, as we embark on an exciting journey of growth and success! We're actively seeking a passionate and experienced Restaurant General Manager to lead our operations at Paco's Tacos and Tequila with excellence and innovation. ...
Restaurant Manager
Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager. Bad Daddy’s Burger Bar is on the lookout for a Badass Restaurant Man...
Restaurant Manager
The Restaurant Managers are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience. You get to work with the most talented group of Managers and Employees in the industry and you are responsib...