Assistant Restaurant Managers are those who provide leadership to each team member and make sure each customer gets a fast, accurate, and friendly experience.
Assistant Managers will be responsible for managing systems such as training, food safety, customer / employee safety and security, cash handling, and inventory management.
Assistant Managers must be able to set targets, delegate tasks, follow up, and report to the General Manager.
Job Summary
- Restaurant Managers will be required to have a Servsafe certificate.
- Be able to identify training opportunities with fellow team members, train team members to communicate with customers to ensure we are providing a friendly experience.
- Required to complete daily food safety checks including FIFO, code dates, health inspections, and be able to actively monitor food handling in the restaurant.
- Engage in customer / employee safety including keeping the restaurant a clean and safe environment.
- Have basic cash handling skills.
- Understand and enforce all applicable child labor laws.
- Maintain a professional appearance and hold all team members accountable to wear the correct uniform.
- Must have great communication skills and a positive, encouraging attitude.
Benefits / Perks
- Health Insurance
- Dental Insurance
- Flexible Schedule
- Paid Time Off
- Employee Discount
- Room for Upward Mobility
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