Beverage Manager - The Cosmopolitan
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world?
At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB :
As a Beverage Manager you will be responsible for providing direction and leadership to the Beverage and Cocktails team at The Cosmopolitan of Las Vegas.
In addition to ensuring high customer satisfaction and an exceptional guest experience, this includes training, creating the schedule for, and monitoring the performance of staff, achieving the operational and financial goals for each beverage venue and remaining compliant to our MGM Resorts service standards.
THE DAY-TO-DAY :
Responsible for monitoring of daily beverage operations, fiscal budgets, guest service standards, and execution of marketing strategies to produce both short-term and long-term profitability
Accountable for par levels for supplies, liquor, beer, wine and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business
Responsible for execution of policies, operating procedures, training programs, directives, menus, work schedules, rules and regulations for the beverage staff
Interview, select, train, supervise, counsel and coach beverage staff for the efficient operation of the department
Drive employee engagement through coaching, training, and development
Collaborate with Human Resources regarding employee relations.
Maintain the highest standards of health, sanitation and cleanliness in all areas of Beverage
Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving
Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in outlets, the particular characteristics and description of every wine / champagne by the glass and major wines on the wine list, designated glassware and garnishes for drinks, all bar menu items, preparation method / time, ingredients, sauces, portion sizes, garnishes, presentation and prices
WHAT YOU MUST HAVE :
Either a Bachelor's Degree in a related field, or 4 years equivalent work experience
Two (2) or more years of experience in the Food and Beverage department in a resort setting
The ability to work various shifts, including weekends and holidays
WHAT WILL MAKE YOU STAND OUT :
Two (2) or more years of experience in the Food and Beverage department in a resort setting
Has knowledge of Point of Sale (POS) systems and operations
Has experience managing a team's performance and productivity
Has demonstrated ability to prioritize and multitask
Has provided excellent customer service in a high-volume environment
THE PERKS & BENEFITS :
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Free meals in our employee dining room
Free parking on and off shift
Healthcare, financial, and time off benefits
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
CERTIFICATIONS, LICENSES, REGISTRATIONS
Alcohol Awareness Card
Food Handler's Card
Non-Gaming Card
Are you ready to JOIN THE SHOW? Apply today
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