Why people LOVE working for this company!
- Work / Life balance - 45 hours / week.
- No Late Nights.
- Large Franchise group.
- 13 bonuses a year (every 28 days).
Position Overview & Responsibilities
- Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards.
- Ensures food quality and 100% customer satisfaction
- Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
- Assists Profit & Loss management by following cash control / security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
- Assists Restaurant Manager in recruiting, interviewing, and hiring team members
- Conducts performance appraisals, takes disciplinary action, motivates and trains
- Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
- Champions recognition and motivation efforts
Benefits
- 90 hours of PTO
- Closed Thanksgiving, Christmas, Easter
- Casual dress uniform
- 50% off meals
- Monthly attractive performance based bonus
Position Requirements
- Basic business math and accounting skills
- Strong interpersonal and conflict resolution skills
- Good oral / written communication skills
- Strong analytical / decision-making skills
- Basic personal computer literacy
- Must be able to stand / walk for extended periods of time.
- Must be able to lift 15 lbs. frequently throughout the shift
27 days ago