REPORTS TO : Dining Services Director or Cook (in the absence of Dining Services Director)
SUPERVISES : No One
QUALIFICATIONS : The candidate for Dietary Aide must possess exemplary work ethics and the ability to assist and interact with seniors in a caring, kind, and respectful manner.
Must be able to speak English to the degree that allows for understanding and being understood by Residents. Must be able to lift, carry, push, and pull a minimum of 40 pounds.
Must be able to move about the facility quickly and be able to physically assist Residents and / or staff in the event of an emergency.
Requirements
- Maintain regular, punctual attendance.
- Work hours and shifts as scheduled.
- Be available for weekend coverage and on-call emergency situations on a rotating basis.
- Be dependable.
- Observe and practice proper techniques of body mechanics in lifting and other physical labor.
- Wash and sanitize dishes, eating utensils, pots, and pans.
- Clean work area and equipment as needed.
- Be able to walk or stand for long periods of time.
- Reach, handle, and lift food supplies.
- Possess ability to withstand outside temperatures for long periods of time.
- Organize stock and deliveries as assigned.
- Possess ability to withstand temperatures over 85 degrees for long periods of time.
- Demonstrate interest in improving skills.
- Be able to work well under pressure.
- Demonstrate positive attitude and ability to work well with all people, particularly the elderly.
- Promote a positive work environment that emphasizes team work.
- Maintain Resident confidentiality.
- Complete tasks in a safe manner, following all safety rules and procedures.
- Be familiar with The Park at Bay Area's Policies and Procedures Manual.
- Be familiar with The Park at Bay Area's Employee Handbook.
- Attend all in-services scheduled by the Executive Director or Supervisor.
- Be willing to work shifts, days, or positions other than Dietary Aide.
- Other duties as may be assigned from time-to-time.
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