It all started in 1980 in Atlanta, Georgia
Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We’ve grown up a lot since then, with almost 2,000 locations in the U.
S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.
Primary Responsibilities
To serve food, drinks, and to accommodate guests’ needs in a courteous and timely manner following Applebee’s Ten Basic Service Steps.
Specific Functions and Duties
- Delivers food and drinks to guests using Applebee’s team delivery system (65%*).
- Greet guests, answers questions, makes suggestions regarding food, drinks, and service (20%*).
- Interacts verbally with all guests creating a friendly and upbeat atmosphere (15%*).
- Relays orders to service bar and kitchen via the point-of-sale computerized register system (10%*).
- Observes guests and responds to any additional requests (10%*).
- Presents guest check to each table and accepts a form of payment. Makes correct change and / or completes the proper charge card procedure (10%*).
- Participates in the clearing and resetting of dining room tables (10%*).
BENEFITS
- Employee meals 1 / 2 off
- Closed Christmas and Thanksgiving
- MEC Ins
- 401K - ONLY IN ILLINOIS LOCATIONS (DOES NOT INCLUDE IOWA & WISCONSIN LOCATIONS)
- Flexible work schedule
- Vision insurance
- Dental insurance
- Online Universities
- College Scholarships
Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
- Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift.
- Reading, writing, basic math and verbal communication skills required.
- Mobility required during the entire shift.
- Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift.
- Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length.
- Must have good sense of balance, be able to bend and kneel and have the ability to lift and bus pans, and trays frequently weighing 25 pounds.
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