FCRG Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all FCRG-specialized galley terminology, plating, menu items and procedures according to company standards.
FCRG Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards.
This position requires you to stand for up to 8 hours during a shift, be able to lift at least and / or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.
The above is not an all-inclusive job description.
Cook Job Requirements :
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.
Responsibilities of a Cook : :
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Benefits : Competitive Pay
Competitive Pay
Flexible Hours
Extensive Training
Real Advancement Opportunities
Explore a World of Culinary Delights Thats Bringing Communities Together Through Food Diversity
Our specialization allows us to provide an arsenal of intelligence, shared learnings, and insights for each of our brands.
While each company needs different support, here are just a few of the ways that we can help :
Team building for the next phase of growth
Budgeting, forecasting, and financial analysis
New market / geography and site selection
Franchise network development
Tech stack evaluation
Labor optimization
Branding and marketing strategy
ESG initiatives
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