Job Description
Overview
North Italia is coming soon to The Bowl at Ballantyne!
Applications are now open. Apply today - Interviews begin in just a few weeks for our May Grand Opening!
Prep Cooks solid pay with room to grow
North Italia is offering :
- Flexible scheduling, consistent hours
- Health benefits including medical, dental and vision (after 25 hours / week average)
- Paid time off (after 25 hours / week average)
- Free shift meals
- 35% discount for your party when dining in as a guest
- Eligible for up to 50% next day pay (exclusions apply)
- A no cost GED and Associates Degree program
- Career growth opportunities
Handmade With Love From Scratch Daily
Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes.
We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.
If that sounds like you, there’s a place for you here.
Responsibilities
Here’s what you’ll do :
- Prepare our delicious Italian dishes from scratch while following the recipe to produce consistent results
- Complete your prep list, effectively run your station during the shift, follow all specs, and stock food as needed
- Rinse and cut raw food products
- Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful
- Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards
Qualifications
You need to be :
Comfortable in a fast-paced environment and, while experience is preferred, it’s not required. You should have good English communication skills, comfortable standing for long periods of time, and able to lift up to 50 pounds.
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