Search jobs > Orlando, FL > Part-time > Line cook

Line-Cook

SeaWorld Parks & Entertainment
Orlando
Part-time

At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting!).

And we can save you from being stuck in just another job. Join us and help bring joy, excitement, and lasting memories to people from around the world.

We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Join us and play an important part on our incredible team!

What you get to do :

  • Coordinate production of menu items for special events.
  • Adjust food quantity to accommodate park guest attendance.
  • Enthusiastically represent the company by displaying a positive attitude, maintaining a high level of energy and commitment to quality throughout all aspects of the job.
  • Assist in daily operations, as well as special events
  • Measure and mix ingredients according to recipe specs to prepare quantity of foods for daily operations and special events.
  • Bake, roast, broil and steam meats, fish, vegetables and other foods.
  • Add seasoning to foods during mixing or cooking.
  • Observe and test foods being cooked by tasting, smelling; determine if item is cooked within standards.
  • Portion food on serving plates, add gravies, sauces and garnishes to fulfill orders.
  • Ensure excellent guest service by responding to guest requirements, expectations and needs.
  • Other duties as assigned.

What it takes to succeed :

  • Must have at least 1 year related experience and / or training; or equivalent combination of education and experience.
  • Must have strong written / verbal communication skills.
  • Must have strong basic math skills.
  • Must be able to lift / move up to 55 pounds.
  • Must be able to stand for prolonged periods of time in hot and / or cold environments.
  • Must regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel.
  • Must be able to handle multiple tasks and work in a fast paced environment.
  • Must be able to work indoors and in outside weather conditions (i.e., sunny, wet and / or humid conditions).
  • Must be able to positively interact with park guests and co workers of all ages, different ethnic / cultural backgrounds and / or language, and individuals with special needs.
  • Must be able to successfully pass relevant food handler exams.
  • High school diploma or equivalent preferred.
  • Resume Required.
  • Availability to include up to 29 hours per week, 3-4 days a week to include weekends, holidays, early mornings, late evenings, and night shifts.

What else is Important :

  • We provide paid training and ServSafe certification
  • Culinary students welcome to apply!

The perks of the position : Ambassadors will enjoy a fun, fast-paced environment, and great teammates, as well as :

  • FREE park admission
  • Discounts on park admission tickets and passes for family and friends
  • Park discounts on food, merchandise, etc.
  • Scholarship opportunities
  • Exclusive employee events and giveaways

EEO Employer :

SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.

30+ days ago
Related jobs
Tavistock Restaurant Collection
Orlando, Florida

The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest’s order. The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will main...

Outback Steakhouse
Orlando, Florida

Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...

Gibsons Restaurant Group
Orlando, Florida

The Line Cook is responsible for the daily preparation of all food items that are served to the customers of Gibsons Restaurant Group. Set up station according to restaurant guidelines. ...

Bento Asian Kitchen and Sushi
Orlando, Florida

Now Hiring Line Cooks for BENTO***. Positions needed: Expo and Fry Cook!. Cook menu items to order and within specified time. ...

Torchy's Tacos
Winter Garden, Florida

Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingr...

Friendly Confines Restaurants
Winter Park, Florida

We're looking for a few good full-time Line Cooks to become part of our Booming Sports Restaurant Business. Cook menu items with the support of the rest of our kitchen staff. ...

Landry's
Lake Buena Vista, Florida

Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...

long horn steak house
Orlando, Florida

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...

Ole Red
Orlando, Florida

Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. We are on the hunt for an experienced Line Cook to join our talented team and help prepare ...

4 Rivers Smokehouse
Florida, US

Your role as a Line Cook team member is extremely important to our smokehouse! The items that you are prepping are the backbone of all of our recipes. Expediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations. Grilling var...