Description
- Experience Required : 6 months to 1 year
- Experience Desired : Prior experience in food service or related field
- Education Desired : No High School diploma required
- Certification or Licensing Required : Food Safety
- Lifting Requirement : Up to 50 pounds
- Age Requirement : At least 18 years of age
Job Responsibilities
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Understand and demonstrate various cooking methods, ingredients, equipment and procedures.
- Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products.
- Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
- Set up and stock stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces).
- Cook menu items in cooperation with the rest of the Restaurant Staff.
- Answer, report and follow Executive Chef's instructions.
- Clean up kitchen and package or discard leftover food.
- Know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
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