Grill Cook, 40th & Madison

DIG
New York, NY, US
$16-$18 an hour
Full-time
Part-time

Job Description

Job Description

CHEF-IN-TRAINING

Restaurant Team Member

$16 - $18 / hour depending on experience + $2-3 / hour in tips + MORE BENEFITS!

ABOUT THE ROLE :

The next generation of chefs are evolving in DIG restaurants.

Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.

If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.

YOU WILL :

  • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
  • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery / packout.
  • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka : marketbowl).
  • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
  • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
  • Help to maintain the A lettergrade by following Department of Health and DIG food safety standards.
  • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.
  • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

YOU HAVE :

  • A passion for real, good food and a desire to learn culinary practices and skills.
  • The ability to demonstrate and execute a strong work ethic.
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds).

These physical requirements may be accomplished with or without reasonable accommodations.

The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.

These physical requirements may be accomplished with or without reasonable accommodations.

  • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success.
  • Excellent communication skills, both verbal and written.
  • A desire to create exceptional employee & guest experiences.
  • An eye for detail and solving challenges.
  • A desire for growth in our brigade.

WORK PERKS :

Aside from the standard job description fare (competitive pay) we also offer :

  • Opportunities for GROWTH in a TEAM environment
  • Competitive Pay & potential to earn tips
  • Paid Time Off
  • 401K programming
  • Parental leave
  • Thanksgiving, Christmas and other Holidays Off
  • Flexible Scheduling : Part Time and Full Time Hours
  • Complimentary DIG lunch everyday
  • Commuter Benefits

ABOUT US : To learn more about our mission and food please visit our website at : https : / / www.diginn.com / mission

NOTE : DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team.

Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply

Additional Role Note :

The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers.

This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and / or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ( Protected Status ).

30+ days ago
Related jobs
DIG
New York, New York

YOU WILL: ** Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. ...

DIG
New York, New York

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep. ...

DIG
New York, New York

Grill Cook *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will in...

Promoted
Nura
Brooklyn, New York

We're looking for a talented line cook whose responsibilities include prep, setting up, and working in a high energy kitchen. All line cooks support and report to the Sous Chef and Executive Chef. Maintain cleanliness of all back of house. ...

Promoted
Flyfish Club
New York, New York

We are seeking a skilled Line Cook to join our dynamic kitchen team. Prepare and cook dishes according to our seasonal menu and recipes. ...

Promoted
Au Cheval
New York, New York

Full Time Line Cooks ($24/hour). Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items,...

Promoted
Ci Siamo
New York, New York

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all tea...

Promoted
Sushi by Scratch Restaurants: Manhattan
New York, New York

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!.Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest location in the Flatiron District!.We invite you to explore our exciting and rewarding ca...

Promoted
Wano
New York, New York

Wano New York, an upscale restaurant in Midtown Manhattan, is seeking an experienced and creative Head Cook to lead our kitchen team. ...

Promoted
Compass Group Careers
New York, New York

Performs cashiering duties, including general food service work. ...