A Day in the Life
of a Shift Leader
You mastered the FOH and BOH positions and you’re ready for your next move to Shift Manager! You’ll manage daily shift / restaurant operations (food, labor and cash) as you train and coach your team to deliver Farm Fresh Food and a great customer experience to our Guests.
Experience is great, but not required. We love to teach if you love to learn. We’ll provide online management training courses and hands on training and activities to help you become a great leader.
We’re Looking For
- At least 18 years old
- High School Diploma or G.E.D required
- Able to pass a background security check
- 1 year of restaurant management or restaurant experience preferred
- Proven track record exhibiting core leadership competencies as outlined in the Farmer Boys Management Competency Model
- Able to read, speak, take direction and comprehend written instructions in the English language
- Physically required to stand (up to 4 hours at a time), walk, bend, and lift up to 50 pounds. Approximately 99% of time is spent in a standing and / or walking mode
- Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
Why Choose Farmer Boys
- Free Meals when scheduled to work / Family & Friends discount when off-duty
- Flexible work schedule
- Leadership and Growth opportunities
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