Responsibilities
- Lead kitchen team in the preparation and execution of all menu items
- Maintain full knowledge of menu items, including proper storage and preparation
- Ensure completion of Le Pain Quotidien food safety checklists to ensure proper food handling
- Manage labor deployment and ensure hourly labor is within parameters of set labor budget
- Maintain and manage food cost within the restaurant
- Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food
- Assist General Manager in completing inventory
- Handle any team member situations with genuine empathy and elevate to the General Manager as necessary
- Complete all opening, mid, and closing procedures; direct kitchen team to ensure completion of all daily checklist and side work assignments
- Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team
- Keep all areas of the restaurant clean and organized by following cleaning checklists
- Monitor kitchen equipment and ensure it is kept in good repair
Qualifications
- 6 to 12 months of related restaurant experience or training
- Food Handler’s Certification or ability to acquire
- Flexibility in schedule is highly preferred but not required
- General administrative and computer skills strongly preferred
- Ability to speak, read, and understand the primary language(s) of the work location
Benefits
- Enrollment in Company-contributed health coverage plan
- Accrued Paid Time Off
- 401k with up to 4% match after ninety days (90) of employment
- Pre-tax commuter benefits (in applicable States)
- Team member discounts at all our brands
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class.
Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.
Kitchen Manager
The Kitchen Manager will be responsible for overseeing the daily operations of the kitchen, managing staff, and ensuring the consistent production of high-quality dishes. Job Summary: The Dabney Cellar, a casual dining and wine bar under the guidance of Michelin-starred Chef Jeremiah Langhorne, is s...
Kitchen Manager
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Lead kitchen team in the preparation and execution of all menu items. Assist General Manager in completing inventory. Handle any team member situations with genuine empathy and elevate to the General Manager...
Assistant General Manager
High Street Hospitality Group recently opened a.Foggy Bottom neighborhood of Washington DC.American restaurant with a critically acclaimed natural wine program and cocktail bar.It has been named to .Wine Enthusiast’s Top 100 Wine Restaurants numerous times and JBF Semifin...
Kitchen Manager
Are you a Kitchen Manager passionate about your culinary skills? Don’t pass up this great opportunity as a Kitchen Manager for our location in Washington DC. Job Description: The Kitchen Manager is responsible for assisting the Executive Kitchen Manager in leading our team of culinary professio...
Kitchen Manager
We are hiring for Kitchen Manager for Shaw for a fantastic growing brand!!. Kitchen Manager Responsibilities:. Kitchen Manager Qualifications:. Hire, train, and schedule kitchen staff, ensuring that they have the necessary skills and knowledge to perform their jobs effectively. ...
Kitchen Manager
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Lead kitchen team in the preparation and execution of all menu items. Assist General Manager in completing inventory. Handle any team member situations with genuine empathy and elevate to the General Manager...
Kitchen Manager
As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation. As an extremely efficient individual with a passion for executing food excellence and hospitality, you run a strong kitchen by showcasing advanced business and culinary acumen. You are the subj...
Kitchen Manager - Fuddruckers Chinatown
Position Summary Our Kitchen Managers mission is to enhance and streamline kitchen operations and overall customer experience. Kitchen Manager Fuddruckers is renowned for its “World’s Greatest Hamburgers. We are looking for a friendly, organized, and enthusiastic Restaurant Kitchen Manag...
Kitchen Manager
The Kitchen Manager will be responsible for overseeing the daily operations of the kitchen, managing staff, and ensuring the consistent production of high-quality dishes. Job Summary: The Dabney Cellar, a casual dining and wine bar under the guidance of Michelin-starred Chef Jeremiah Langhorne, is s...
Kitchen Manager/Executive Chef
We are seeking an experienced Kitchen Manager/Executive Chef to lead our kitchen team in the Washington DC area. If you're a skilled Kitchen Manager/Executive Chef with a passion for excellence in the culinary arts and a drive to manage a complex kitchen operation, we want to hear from you. Kitchen ...