Executive Chef

About Us :

Chulita is a Michelin Bib Gourmand-recognized, modern Mexican restaurant that beautifully

blends local Californian flavors with authentic Mexican traditions. Our culinary philosophy

emphasizes the importance of high-quality, sustainably sourced ingredients. We proudly

procure fresh produce from the Santa Monica Farmer’s Market and offer a curated selection of

organic, hormone-free meats and local seafood. Our goal is to create memorable dining

experiences that celebrate the richness of Mexican cuisine while honoring the communities we

serve.

Job Summary :

We are seeking a passionate and skilled Executive Chef to lead our culinary team and enhance

our menu offerings. The ideal candidate will possess a strong background in fine dining, a

proven track record in menu development, and a genuine enthusiasm for elevating Mexican

cuisine. As Executive Chef, you will oversee both our Venice and West Adams locations,

managing a team of 30-40 staff members while actively engaging in kitchen operations.

Key Responsibilities :

Menu Development : Design and implement innovative dishes that reflect our culinary

philosophy and commitment to freshness and authenticity.

Team Management : Lead, mentor, and train kitchen staff, promoting a collaborative and

positive work environment.

Operational Oversight : Oversee daily kitchen operations, ensuring efficiency and

compliance with health and safety standards.

Quality Control : Maintain exceptional standards for food quality and presentation,

ensuring each dish meets our high expectations.

Inventory Management : Manage inventory levels, ordering, and storage of ingredients

to ensure smooth kitchen operations.

Cost Control : Monitor food costs and labor budgets, developing strategies to maximize

profitability while maintaining quality.

Collaboration : Work closely with the front-of-house team to provide seamless service

and enhance guest satisfaction.

Culinary Education : Stay informed on culinary trends and techniques, sharing

knowledge with staff and incorporating new ideas into our offerings.

Creativity : Bring fresh, innovative concepts to menu development and dish

presentation.

Event Participation : Engage in special events and promotions to showcase Chulita’s

culinary talents and connect with our guests.

Qualifications + Experience :

Culinary degree from a recognized institution; advanced certifications are a plus.

Extensive experience in fine dining, with experience in a leadership role.

Proven success in menu development, supported by a portfolio of previous work.

Strong understanding of food safety regulations and best kitchen management practices.

Excellent leadership and communication skills, capable of motivating a diverse team.

Experience managing multiple locations is highly desirable.

Skills :

Creative culinary skills with a passion for authentic Mexican cuisine.

Strong organizational and time management abilities.

Financial acumen in managing budgets and food costs.

Ability to thrive in a fast-paced, high-pressure kitchen environment.

Proficient with kitchen technology and management software.

Compensation :

Salary : $90,000 annually

Benefits : Full dental, health insurance, and 401(k)

Relocation Assistance : We understand that relocating for a job can be a significant decision. To support our candidates, we offer assistance with relocation expenses for qualified applicants.