Restaurant General Manager

Restaurant General Manager - Upscale Casual Concept

Scottsdale, AZ

$65,000-$70,000

Delight in Italian Elegance - Be the Leader of a Celebrated Industry Icon

Are you a Restaurant General Manager who is passionate about delivering extraordinary service and creating an unforgettable dining experience for every guest?

If so, we have an exceptional opportunity for you. We're an acclaimed casual Italian restaurant whose simple mission has always been to serve traditional, freshly prepared Italian dishes in a warm, welcoming environment, complemented by impeccable guest service.

Since our humble beginnings in the late 1990's, we've experienced remarkable growth. Today, we proudly operate nearly 25 locations across more than 10 states nationwide.

Our commitment to exceptional service has not gone unnoticed; we've been recognized and honored for superior service among Chain Restaurants in a national survey by Consumer Reports.

Our dynamic Management Team is composed of a GM / Managing Partner, two Dining Room Managers, a Chef Partner, and two Sous Chefs.

We also take pride in our unique Captains program where an hourly staff member leads two management shifts a week in both the kitchen and the dining room a testament to our belief in nurturing leadership at all levels.

We are currently seeking a dedicated and experienced Restaurant General Manager for our location in Scottsdale, AZ.

Role : Restaurant General Manager

As the Restaurant General Manager, you'll oversee every aspect of restaurant operations, ensuring that every guest leaves feeling they've received the highest level of personal attention.

You'll be responsible for maintaining exceptional guest service that meets or exceeds expectations, and ensuring that the restaurant is adequately staffed to meet guest needs.

You will manage Profit & Loss, adhere to cash control / security procedures, review financial reports, and take appropriate actions.

In collaboration with the Area Director, you'll develop the restaurant’s annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs, while operating the business in accordance with the company’s policies, and applicable laws and regulations.

Perks :

• Competitive Compensation.
• Comprehensive Health Insurance Packages.
• A Progressive Work Environment that Fosters Innovation and Respects Ideas.

Requirements :

• Minimum of 3 years of high-volume restaurant management experience.
• A passion for mentoring and developing others.
• A solid track record in achieving financial results.
• Exceptional guest orientation with the highest degree of honesty and integrity.

Join us and take your career to the next level as a Restaurant General Manager in Scottsdale, AZ.

To be considered for this role, please email your resume to John Wilcoxon.

ZRDH

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