Head Chef

We are looking for a Kitchen Manager that understands both the business AND the people aspect of running a brilliant kitchen.

A successful

• Head Chef at Wagamama
• cares about creating a positive environment for our team + guests. They drive restaurant performance and deliver amazing results by hiring top talent and developing and coaching their team to be the best they can be. Successful Kitchen Managers know their numbers and have a sense of urgency when it comes to presenting amazing food, in a sparkling clean kitchen with brilliant cooks.
• be you, be part of it

Being the best Kitchen Manager means being the person who drives performance. Our fantastic training program will help you be the best you can be.

Kaizen, meaning

Inspired by fast-paced, Japanese ramen bars and a celebration of Asian food, Wagamama burst into life. We set out to create a unique way of eating bringing the fresh, nourishing flavors of Asia to all.

Weve been practicing kaizen since 1992, when we opened our first doors in Londons Bloomsbury. We first opened our US restaurant in 2007 in Bostons Faneuil Hall, 13 years later we have expanded to 5 sites across Boston and New York City. Now that we are well-settled into the cities of Boston and NYC our expansion across America has begun with sites in Tampa, FL and Arlington, VA! We are committed to developing a vibrant, successful business within the USA.

At Wagamama were proud that people can be themselves at work and we celebrate the differences and diversity of our teams. _

check us out here : https : / / www.wagamama.us /

Job Type : Full-time

Pay : $70,000.00 - $80,000.00 per year

Benefits :

Work Location : In person

by Jobble